CARP STEAK RECIPE

 



Although the content of thorns very much contained in this fish, you can manage it by creating Steak Fish Gurame, with not much use oil that can be a bad fat for our bodies. Here Resepaneka99 will give Recipes How to Make Steak Fish Gurame with additional complementary vegetables:
Material:

    1 tail carp (cut into pieces, take the meat only)
    2.Kecap black gold
    3. Lemon
    4.Garam, pepper, nutmeg and orange limo
    5.Air taste
    6.Mentega (for frying)
    7. cloves of garlic and 1 onion
    8.Minyak to fry the pieces of carp
How to make:

    Cut the carp meat and washed with lime juice and marinate with salt, pepper, nutmeg and ketchup BLACK GOLD (let sit for 30 minutes)
    Pieces of carp fry until slightly dry (or to taste) remove and drain
    The sauce: heat the butter and sauté the garlic and onion until fragrant. Add salt, pepper, nutmeg, to taste water, soy sauce Black Gold and the last juice limo
    After boiling insert pieces that have been dry fried carp.
    Simmer until fish mixed with herbs that have been sauteed earlier (especially soy sauce)
    Or to present can be separated sauce: put the pieces of carp that have been fried in the dish and the sauce poured placed dimangkuk and when to be eaten.
    Serve with chunks of carrots, green beans and boiled potatoes or fries.

quoted from.: http://resepaneka99.blogspot.com/2014/08/resep-steak-ikan-gurame.html