Have you ever tasted the flavor of the cuisine desert? Hmm so delicious is not it? If talking about your wilderness cooking course will not forget cooking rendang. Rendang padang make rice dish so deliciously tempting. No wonder if up to now, the existence of so many sellers of rice fields only.And do you know, not just the people of Indonesia who recognize the delicacy of this rendang dishes but also the outside world or international. Rendang as proved by the election of the most delicious food in the world by CNN Go in 2011. This proves that the recipe is so delicious Padang cuisine.
Spicy taste and is rich in spices and coconut milk makes it feels so tempting. Now you are wondering how the heck do I make it, here we'll share the recipe for you all:Recipes PadangBeef RendangMaterialsBeef, 1 kilogram
milk, 12 cups
red pepper, 1 ounce
garlic, 6 eggs
onion, 15 grains
5 pieces of hazelnut
1 btng lemongrass (crushed)
1 turmeric leaf lbr
2 seeds kandis acid
2 lbr lime leaves
3cm laos keprak enough alone
2cm ginger
Salt to tasteHow To Make
First of all, cut the meat, size according to taste.
Red pepper, garlic, onion, ginger, hazelnut, and laos smoothed.
Boil the coconut milk with spices had been added leaves and kandis acid to the skillet.
Continue to stir until thickened milk that is not broken. When it is out of oil, the chicken pieces entered.
Continue to stir while cooked over medium heat. If rendang want discolored, fire diminished.
Once cooked, remove from heat and serve.Good luck Recipes Padang above
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