Good morning
you heard dishes Tiwul not, I will share cooking appetizing dishes you who saw this month.I'll do not forget also to try the recipe well
Material :150 cassava flourWater approximately 150 ml1/4 teaspoon saltBrown sugar to taste, combs for topping (or can use sugar)Grated coconut steamed that has been given little salt secukupya for presentation.How to make :Take winnowing or other large containers. Pour cassava flour, add salt, stir until blended. Sprinkle cassava flour little by little until the dough so that bergerindil or berbutir2 rough. Do not directly cast yes airnya..nanti dough will be too flat and homogen..jadi results Tiwul less beautiful and too chewy taste. If you've finished adonannya..panaskan steamer, Cover with banana leaves, pour Tiwul, sprinkle brown sugar in some parts, and steam Tiwul until maturity level according to taste. May occasionally open kukusannya and toss to perfectly ripe tiwulnya ... and will mature in taste until tender or mature enough as the result of my Yag Tiwul created. If this mine like I steamed about 20 minutes wrote. Serve with grated coconut kukus..untuk manis..atau Tiwul can also be eaten with side dishes if tiwulnya bargaining.
dikutip by:http://www.diahdidi.com/2014/06/cara-membuat-adonan-tiwul-dari-tepung.html
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