Stick Gindara Mushroom Sauce Recipe
Stick Gindara Mushroom Sauce Ingredients:
Seasoning Gindara Yellow
750 g of meat gindara
1 tablespoon lemon juice
1/2 tsp fine salt
1/2 tsp pepper powder
1 tbsp oil for greasing
200 g of beans, boiled, cut into 5 cm
200 g carrots, boiled, cut into pieces
300g potatoes, peeled, sliced, and fried
Mushroom Sauce Ingredients:
3 tablespoons chopped onion1 tablespoon chopped garlic1 tsp finely ground black pepper1 teaspoon salt3 tablespoons soy sauce250 ml broth chicken / meat100 g mushroom, thinly sliced2 tbsp oil for frying1/2 teaspoon nutmeg smoothHow to make Stik Gindara Mushroom Sauce:Mushroom Sauce: Heat oil in non-stick skillet, saute onion, garlic until wilted and out the aroma. Enter mushrooms, pepper, nutmeg, soy sauce, and salt and stir-fry while pouring the broth little by little until the mushrooms and broth cooked evenly. dn lift set aside.Cut meat into 5 pieces gindara (with a thickness of 2 cm), then wash and drain.Jerky fish with salt, lemon juice, and pepper powder. let stand for 1 hour.Roasted on the grill or non-stick frying pan until lightly browned and tender, remove from heat.Gindara sticks Serve with fried potatoes, beans, and boiled carrots and mushroom sauce, and mayonnaise.
Stick Gindara Mushroom Sauce Ingredients:
Seasoning Gindara Yellow
750 g of meat gindara
1 tablespoon lemon juice
1/2 tsp fine salt
1/2 tsp pepper powder
1 tbsp oil for greasing
200 g of beans, boiled, cut into 5 cm
200 g carrots, boiled, cut into pieces
300g potatoes, peeled, sliced, and fried
Mushroom Sauce Ingredients:
3 tablespoons chopped onion1 tablespoon chopped garlic1 tsp finely ground black pepper1 teaspoon salt3 tablespoons soy sauce250 ml broth chicken / meat100 g mushroom, thinly sliced2 tbsp oil for frying1/2 teaspoon nutmeg smoothHow to make Stik Gindara Mushroom Sauce:Mushroom Sauce: Heat oil in non-stick skillet, saute onion, garlic until wilted and out the aroma. Enter mushrooms, pepper, nutmeg, soy sauce, and salt and stir-fry while pouring the broth little by little until the mushrooms and broth cooked evenly. dn lift set aside.Cut meat into 5 pieces gindara (with a thickness of 2 cm), then wash and drain.Jerky fish with salt, lemon juice, and pepper powder. let stand for 1 hour.Roasted on the grill or non-stick frying pan until lightly browned and tender, remove from heat.Gindara sticks Serve with fried potatoes, beans, and boiled carrots and mushroom sauce, and mayonnaise.
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