RECIPE GARANG ASEM

 selamat malam temen temen .malam yang ceah ini saya akan membagi sedikit ilmu tentang memasak tentunya .masakin ini merupakan masakan daerah yang saya gemari waktu kecil.namanya garang asem tapi rasanya nendang banget maknyus pokoke .heheheheh 
selamat mencoba yah buat anda yang penggila makanan heheheheh

tapi maaf pakai bahasa inggris biar kaya anak gaul gitu 
 
Materials needed:- 1 chicken cut into 24 parts- 5 pieces of sliced ​​green chili sloping- 25 pieces of cayenne intact- 200 grams of starfruit vegetable dang cut about 1 cm- 2 leeks, cut into 1 cm- 1 sprig basil leaves just grab- 2 cm galangal sliced- 5 ½ teaspoon salt- 2 tablespoons brown sugar comb- 1 liter of coconut milk from 1 coconut- 2 pieces sliced ​​lemongrass- 3 bay leaves torn- Banana leaves to wrapGround spices:- 2 cm ginger- 2 cm kencur- 1 cm turmeric- 1 tablespoon coriander powder- 4 grains hazelnut sangria- 10 onions- 5 cloves of garlicWays of processing:

    Mix the chicken with spices, salt and brown sugar. Squeeze cock to allow the flavors to penetrate and let stand for 30 minutes.
    Enter all ingredients except lemon grass and coconut milk, ginger and bay leaf and stir evenly.
    Prepare banana leaves are coated with plastic. Put the pieces of bay leaf, galangal and lemongrass.
    Spoon the chicken and coconut milk mixture.
    Wrap tum and pinned by a stick.
    Steam for 1 hour until cooked over low heat.

gimana teman teman udah mencoba kan resep dari saya berhasil ngak kalau iya koment yah hehehehe