RECIPES TYPICAL LUMPIA SEMARANG

Unknown 21.56 #HOW TO COOK, #TRADISIONAL FOOD

RECIPES TYPICAL LUMPIA SEMARANG

selamat pagi sahabatku yang berbahagia .di pagi yang cerah ini aku akan membuat sedikit tipstentang cara membuat lumpia khas semarang .lumpia ini sangat enak luh sabatku apalagi di makan bersama kekasih wah tambah plus enaknya tuh .
dan berikut ini cara membujat lumpia goreng khas semarang:

Materials :

    15 sheet of spring roll skin
    2 tablespoons flour + 1 tablespoon of water (dissolved as adhesive)
    Right amount of oil
Stuffing materials:

    3 cloves garlic, finely chopped
    1 teaspoon dried shrimp roasted, mashed
    50 grams shrimp, coarsely chopped
    50 grams of chicken, roughly chopped
    2 eggs, beaten off
    200 grams of bamboo shoots, sliced like matchsticks
    1 tablespoon soy sauce
    1/2 teaspoon salt
    1/4 teaspoon ground pepper
    1/2 teaspoon sugar
    2 tablespoons of cooking oil, create a stir
Presentation materials for Lumpia Sauce:

    1 clove garlic, crushed
    300 ml water
    50 grams of brown sugar, comb / finely chopped
    1/4 teaspoon ground pepper
    25 grams sugar
    3 tablespoons corn starch + 1 tablespoon of water (dissolved as a sauce thickener)
Typical Special Lumpia Semarang

How to Make Fried Lumpia Semarang Typical Special:

    Stuffing make spring rolls: heat the oil and saute the garlic mixture and ebi until fragrant aroma out. Enter the shrimp and chicken. Stir until the color changed. Set aside time ago on the outskirts of the pan.
    Add the eggs. Orat fried and sickle. Enter bamboo shoots. Stir until wilted.
    Add soy sauce, pepper, salt and sugar. Cook until all pervasive.
    Prepare a sheet of spring roll skin. Put the stuffing on top of the spring roll skin. Fold and roll the skin up to a neat and paste by using a solution of wheat flour.
    Fried in oil that are ready to fry / pre-heated prior to spring rolls cooked.
    Make a sauce for the dish: boil water and garlic to a boil. Add brown sugar, granulated sugar, and pepper. Stir until the entire mixture dissolves.
    Enter corn starch solution so that the sauce is thicker. Cook until boiling.
    The spring rolls ready to be served along with a complementary sauce dish

sekian yah temen2 jagan lupa membuat nya yah dirumah hehehehe