How to Make Herbal Rice Powder Practical Easy
How to Make Herbal Rice Powder Practical Easy - Herbal rice kencur until now still survive and are used by the public. Herbal medicine is one of Indonesia's cultural heritage that still survives to this day. Many people who still believe in the efficacy of herbal medicine. Jamu is a beverage made from herbal ingredients that could give effect to human health. One type of herbs that is known is the herb rice kencur. Basically make mushroom rice kencur not too difficult. The materials required can still be found in traditional markets. If you are curious, here is how to create a healthy mushroom rice kencur.
Ingredients Used in How to Make Herbal Rice Powder:
How to Make Herbal Rice Powder Practical Easy
200 grams of white rice
Powder for 6 fingers adults
Ginger along two fingers adults
2 tbsp tamarind
Turmeric fingers for 2 adults
Ginger for 2 fingers adults
240 grams of sugar
Sugar to taste
Boiled water
Salt to taste
2 pcs pandan leaves
2 limes
Steps in Making Herbal Drinks Rice Powder:
First of all you have to soak the white rice using clean water. The time required is approximately 3 hours. This is the first step in how to make herb rice kencur.
The next step is to begin to boil the mixture for herbal medicine. Prepare the pan first and then enter the water supply as much as 6 cups. Boil water using medium heat.
Put all ingredients into boiling water (tamarind, kencur, turmeric, sugar, and ginger). After that pending the boil, stir all ingredients until blended.
Prepare a sieve because after boiling, then you have to separate
the waste water with pandan leaves, ginger, turmeric, and kencur.
Do not dispose of waste materials stew because it can still be used. Mashed pulp along with kencur and rice until smooth.
Then waste that has been refined watered using previously sudha soaking water boiled.
Next, cut a lime in half and then give the lime juice into herbal medicine. Do not forget to add salt to taste only
Jamu kencur rice is ready to be enjoyed.
Selasa, 06 Oktober 2015
#HOW TO COOK
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