Typical recipes Cingur Rujak East Java

 Typical recipes Cingur Rujak East Java - the salad is a traditional food made from fruits and vegetables and sauce. Various salad very much there fruit salad with characteristic sour and spicy, there is also a salad cingur who have no cingurnya characteristics (nganjuk: cecek) and sauces made from sweet spicy paste so it feels very good.Image result for recipe salad cingurTypical recipe salad cingur East JavaSalad cingur could very easily be found in East Java, especially in Surabaya and nganjuk. Although only a small town turned out in nganjuk many selling salad cingur. For example, in my village there are only two sellers salad cingur. The direction of my village of Pare, Kediri straight westward about 25 km then pass the Brantas River westward and then straight again about 2 km. The taste is different from the salad cingur result there used to be the city of Surabaya who are willing to come all the way just to enjoy a salad cingur in the county. For you do not have far to come to my village because you can make yourself at home with the following recipe.Prepare The ingredients:

    Beans, 100 grams cut into 2 cm

    Bean sprouts, 100 gr

    250 gr cingur / nose cow / cecek,

    hingg boiled soft, remove the skin, fried, cut into 2.5 cm

    1 young cucumber, thinly sliced

    Tempe already fried, 200 gr, diced 2 cm

    2 pieces of fried tofu, diced 2 cm

    Kale, 150 grams

    Yam peeled, cut shrimp crackers, pineapple, mango (according to taste)Ingredients To Make Sambal Rujak Cingur

    2 tablespoons cooked fried peanuts

    5 chilies

    2.5 tablespoon shrimp paste

    0.25 teaspoon shrimp paste

    1 banana slices young stone

    thin.

    1 tsp tamarind

    100 ml of boiled water

    Salt and sugar according to tasteHow to Make Rujak Cingur

    Boil each vegetable ingredients until cooked then drain so that water is not much to participate.
    Blend all the ingredients to make the sauce Rujak Cingur.
    Mix all the ingredients to make Rujak Cingur Surabaya with Sambal Rujak Cingur.
    Remove and serve.
    More delicious eaten with crackers.